The Cleanest Line
Kelly Cordes

Kelly Cordes

Kelly specializes in margaritas and maximizing outdoor time. This minimalism influences his climbing, which includes new alpine-style routes in Alaska, Peru, Patagonia and Pakistan. Professionally, a stint at Pizza Hut (flexible hours, free leftovers) led to years of shack dwelling, which, somehow, led to a living climbing, writing and working for Patagonia’s field testing department. He is the author of The Tower: A Chronicle of Climbing and Controversy on Cerro Torre.

Articles

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So It Begins (with a margarita recipe)

So It Begins (with a margarita recipe)

Aug 6, 2010 August 6, 2010

At my margarita deck party here on the Solstice, of which I remember little, Tommy C had told Scotty D that this one obscure crag had three good routes, each a number grade apart. Scotty thinks he might have remembered that they went left to right, easy to hard. Read More