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Food

Photo: Garrett Grove

Timber to Tideline: Hama Hama Oysters

By Malcolm Johnson   |   Oct 17, 2017 October 17, 2017

“For us, the tide is the boss,” says Adam James of Hama Hama Oysters, a fifth-generation, family-run shellfish farm on Washington’s Puget Sound. “In late August and September, we’ll be out there on the beach harvesting at 3 or 4 a.m., and when the sun finally comes… Read More