The Cleanest Line

Food

Filleting the catch of the day. Photo: Dave McCoy

The Freedom to Live Off the Land

By Mike Wood   |   Jun 7, 2018 June 7, 2018

When I was a kid, the Connecticut River was my Yukon. I spent many days working alongside the river or canoeing its islands and backwaters in search of crabs, snapper, blues, ducks and alewives—amazing silvery fish that brave the depths of the Atlantic to feed and grow and then return… Read More

Another inspired creation is ready for a final toasting in the oven. All photos: Brittany Griffith

Exploding Freezer Beer Pasta

By Brittany Griffith   |   Nov 9, 2011 November 9, 2011

We leave for Sicily tomorrow and I have to admit that despite new-route potential on 300-meter-tall Mediterranean seaside cliffs, I’m almost as excited to eat and drink wine. I read in the Lonely Planet guide that, “Most Sicilian dishes fall into the category of cucina povera (cooking… Read More