The Cleanest Line

Food

Photo: Garrett Grove

Timber to Tideline: Hama Hama Oysters

By Malcolm Johnson   |   Oct 17, 2017 October 17, 2017

“For us, the tide is the boss,” says Adam James of Hama Hama Oysters, a fifth-generation, family-run shellfish farm on Washington’s Puget Sound. “In late August and September, we’ll be out there on the beach harvesting at 3 or 4 a.m., and when the sun finally comes… Read More

If GMOs Are Safe, Why Not Label Them?

If GMOs Are Safe, Why Not Label Them?

By Rose Marcario, CEO   |   May 20, 2015 May 20, 2015

When Yvon Chouinard, founder of Patagonia, began writing about GMOs in the early 2000s, he started by asking a reasonable question: “What does a clothing company know about genetic engineering?” The answer, he said: “Not enough.” And neither does anyone else. In the proliferation of GMOs, Yvon saw a… Read More