The Cleanest Line

Food

Mars can wait. A sunset view of part of Massy’s farm, Severn Park, is a reminder that earthen beauty is a fringe benefit of regenerative agricultural practices. Photo: Trisha Dixon

A Blueprint for Cooling Earth

By Brad Wieners   |   Feb 4, 2019 February 4, 2019

When he was 22 and away at college, Charles Massy got a fateful shock: His father had suffered a severe heart attack, and while it wasn’t immediately fatal, it was clear his dad could no longer run the family farm back home in the Monaro region of New South Wales,… Read More

Another inspired creation is ready for a final toasting in the oven. All photos: Brittany Griffith

Exploding Freezer Beer Pasta

By Brittany Griffith   |   Nov 9, 2011 November 9, 2011

We leave for Sicily tomorrow and I have to admit that despite new-route potential on 300-meter-tall Mediterranean seaside cliffs, I’m almost as excited to eat and drink wine. I read in the Lonely Planet guide that, “Most Sicilian dishes fall into the category of cucina povera (cooking… Read More