The Cleanest Line

Food

Tortilla Español

Tortilla Español

By Brittany Griffith   |   Feb 9, 2012 February 9, 2012

Here’s a recipe that every dirtbag should learn to make; it’s exotic sounding, yet relatively simple to make from basic, easy-to-find ingredients. Also, since it requires nothing much more than a fry pan, spatula, bowl, and plate, this one can be made in your van or campsite. I first… Read More

Secret Weapon

Secret Weapon

By Brittany Griffith   |   Mar 31, 2011 March 31, 2011

“Remember that spicy, peanuty sesame noodle thing you make? We want that again!” requested Sue this past spring. Sue had allowed me to stay in her house in Yosemite West for no less than 37 weeks over the course of a decade, and although it had been a… Read More

Another inspired creation is ready for a final toasting in the oven. All photos: Brittany Griffith

Exploding Freezer Beer Pasta

By Brittany Griffith   |   Nov 9, 2011 November 9, 2011

We leave for Sicily tomorrow and I have to admit that despite new-route potential on 300-meter-tall Mediterranean seaside cliffs, I’m almost as excited to eat and drink wine. I read in the Lonely Planet guide that, “Most Sicilian dishes fall into the category of cucina povera (cooking… Read More