The Cleanest Line

Food

Filleting the catch of the day. Photo: Dave McCoy

The Freedom to Live Off the Land

By Mike Wood   |   Jun 7, 2018 June 7, 2018

When I was a kid, the Connecticut River was my Yukon. I spent many days working alongside the river or canoeing its islands and backwaters in search of crabs, snapper, blues, ducks and alewives—amazing silvery fish that brave the depths of the Atlantic to feed and grow and then return… Read More

If GMOs Are Safe, Why Not Label Them?

If GMOs Are Safe, Why Not Label Them?

By Rose Marcario, CEO   |   May 20, 2015 May 20, 2015

When Yvon Chouinard, founder of Patagonia, began writing about GMOs in the early 2000s, he started by asking a reasonable question: “What does a clothing company know about genetic engineering?” The answer, he said: “Not enough.” And neither does anyone else. In the proliferation of GMOs, Yvon saw a… Read More

Secret Weapon

Secret Weapon

By Brittany Griffith   |   Mar 31, 2011 March 31, 2011

“Remember that spicy, peanuty sesame noodle thing you make? We want that again!” requested Sue this past spring. Sue had allowed me to stay in her house in Yosemite West for no less than 37 weeks over the course of a decade, and although it had been a… Read More