The Cleanest Line

Food

Photo: Darcy Turenne

The Organism that Might Just Save the Planet

By Paul Greenberg   |   Aug 6, 2018 August 6, 2018

When you sit down to write an eye-catching essay about seafood, your first instinct is to go with one of the sleek and sexy creatures that have historically captured the human imagination. Salmon battling 20-knot currents to reach their spawning grounds at the headwaters of the world’s mightiest rivers. Bluefin… Read More

Filleting the catch of the day. Photo: Dave McCoy

The Freedom to Live Off the Land

By Mike Wood   |   Jun 7, 2018 June 7, 2018

When I was a kid, the Connecticut River was my Yukon. I spent many days working alongside the river or canoeing its islands and backwaters in search of crabs, snapper, blues, ducks and alewives—amazing silvery fish that brave the depths of the Atlantic to feed and grow and then return… Read More

Illustration: Lake Buckley

Regenerative Organics: Drawing a Line in the Soil

By CEO   |   Dec 8, 2016 December 8, 2016

In recent years, we’ve seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by 16 percent between 2015 and 2020, a faster rate than conventionally-grown foods. This seems like good news—but in truth, organic farming makes up just a tiny… Read More

Mike Wood is the co-founder of Su Salmon Co. and the volunteer president of the Susitna River Coalition. Photo: Travis Rummel

Net to Table: Su Salmon Co.

By Ryan Peterson   |   Mar 13, 2018 March 13, 2018

Mike Wood’s last name is a wholly appropriate coincidence of birth. He’s got a fetish for the stuff. When building his off-the-grid log home masterpiece on the banks of Alaska’s Susitna River, he’d range out into the surrounding boreal forest, select each perfect tree, hug it at the chest in… Read More

Photo: Ron Gautreau

GreenWave’s 3D Ocean Farming Program

By Vincent Stanley   |   Sep 14, 2016 September 14, 2016

I’d like to introduce Patagonia’s friends and customers to the work of GreenWave, if you don’t already know it. GreenWave and its 3D ocean farming program have received much attention lately from the national press, including The New… Read More

Photo: Garrett Grove

Timber to Tideline: Hama Hama Oysters

By Malcolm Johnson   |   Oct 17, 2017 October 17, 2017

“For us, the tide is the boss,” says Adam James of Hama Hama Oysters, a fifth-generation, family-run shellfish farm on Washington’s Puget Sound. “In late August and September, we’ll be out there on the beach harvesting at 3 or 4 a.m., and when the sun finally… Read More

Three generations of organic advocates: Anais Beddard, a 29 year-old farmer who runs Lady Moon Farms; Eliot Coleman, the 78-year-old pioneer who helped the USDA write its first report on organic farming 37 years ago; and 92-year-old Emily Dale who attributes her long life and health to eating organic food. Photo courtesy of Keep the Soil in Organic

The Night They Drove Organic Down

By Dave Chapman   |   Nov 20, 2017 November 20, 2017

Looking back on the USDA meeting in Jacksonville, I am left with anger, grief and a sense of urgency that we keep moving forward. The meeting of the National Organic Standards Board (NOSB) was an historical turning point for the National Organic… Read More

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