The Cleanest Line

Food

The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

The Garden at the End of the World

By Javier Soler   |   Sep 11, 2018 September 11, 2018

If the present status-quo of soil loss, carbon pollution and planetary warming continue, we’re looking at just 60 more harvests before we can no longer grow 95 percent of the food we humans rely upon to live. At the same time, the way to prevent this calamity is at hand:… Read More

Mars can wait. A sunset view of part of Massy’s farm, Severn Park, is a reminder that earthen beauty is a fringe benefit of regenerative agricultural practices. Photo: Trisha Dixon

A Blueprint for Cooling Earth

By Brad Wieners   |   Feb 4, 2019 February 4, 2019

When he was 22 and away at college, Charles Massy got a fateful shock: His father had suffered a severe heart attack, and while it wasn’t immediately fatal, it was clear his dad could no longer run the family farm back home in the Monaro region of New South Wales,… Read More

A wild female Chinook salmon surges upstream toward the spawning grounds. Vancouver Island, British Columbia. Photo: Eiko Jones

What’s a Fish Eater to Do?

By Langdon Cook   |   Apr 24, 2019 April 24, 2019

When Kevin Davis was a kid growing up in southeast Louisiana, recycling meant filling the pickup with trash and driving down to the river to dump it. Just the same, he and his neighbors had a reverence for the wild. “We prided ourselves on being hunter-gatherers,” he says. He’d bring… Read More

Dr. Heather Darby harvests corn by hand at Borderview Research Farm. Alburgh, Vermont. Photo: Colin McCarthy

Farmer and Agronomist: Heather Darby

By Patagonia   |   Feb 8, 2018 February 8, 2018

As the seventh generation of her family to farm the same land, working from sunup to sundown comes naturally to Heather Darby. The fourth profile in our Workwear series takes a look at the perpetual motion required to be both a research agronomist at the… Read More

Photo: Darcy Turenne

The Organism that Might Just Save the Planet

By Paul Greenberg   |   Aug 6, 2018 August 6, 2018

When you sit down to write an eye-catching essay about seafood, your first instinct is to go with one of the sleek and sexy creatures that have historically captured the human imagination. Salmon battling 20-knot currents to reach their spawning grounds at the headwaters of the world’s mightiest rivers. Bluefin… Read More

Filleting the catch of the day. Photo: Dave McCoy

The Freedom to Live Off the Land

By Mike Wood   |   Jun 7, 2018 June 7, 2018

When I was a kid, the Connecticut River was my Yukon. I spent many days working alongside the river or canoeing its islands and backwaters in search of crabs, snapper, blues, ducks and alewives—amazing silvery fish that brave the depths of the Atlantic to feed and grow and then return… Read More

Artwork: Peter McBride

On the (Unbroken) Road

By Stephen Jones   |   Aug 5, 2016 August 5, 2016

Today, we’re pleased to share our latest short film, Unbroken Ground, directed by Chris Malloy (180° South) and presented by Patagonia Provisions. It stems from the belief that our food can and should be a part of the solution to the environmental crisis—grown, harvested… Read More

Joseph Kibiwott and Jim Barngrover of Montana-based Timeless Seeds inspect the roots of a lentil plant for nodules that indicate nitrogen fixation, which helps the plant grow and fertilize soil. Photo: Amy Kumler

Farming Down

By Liz Carlisle   |   Mar 6, 2019 March 6, 2019

The promise of regenerative organic agriculture. “The problem is that we’re all taught to farm up,” David Oien says, leading me into a field of low-growing plants that I will later learn to recognize as lentils. I try to think of what alternative there might be to farming upward. Outward?… Read More

Photo courtesy of Stonyfield

Welcome Stonyfield!

By Vincent Stanley   |   Apr 7, 2017 April 7, 2017

We’re happy to welcome Stonyfield to the B Corp community. When Patagonia was young we felt kinship mostly with companies in the outdoor industry and our friends who worked there. Two companies we admired in the then unfamiliar territory of food included Ben &… Read More

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