The Cleanest Line

Food

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Located in a stunning, glacially-forged valley in southwest Iceland, the Laxá in Kjós is considered one of the best small salmon streams in the world. The wild Atlantic salmon, sea trout and views, however, are anything but diminutive. Photo: Oskar Sveinsson

The Final Frontier for Wild Atlantic Salmon

By Madalina Preda   |   Sep 4, 2019 September 4, 2019

In the last 20 years, the expansion of salmon farming in open-net pens has led to the loss of half the wild salmon population in Norway. On average, 200,000 farmed fish escape from open-net pens and many of them swim up rivers in Norway and breed with… Read More

Fifth-generation Nebraskan farmer Del Ficke converted his operation to no till in 1986. A year later, every farm within 10 miles followed suit. Courtesy Del Ficke

Don’t Till on Me

By Andrew O’Reilly   |   Oct 17, 2019 October 17, 2019

Del Ficke is a soil junkie. “It’s like a drug the first time you feel real good soil,” he says. “You get it in your hands and can feel how good it is. You can smell it and taste it. You just want to take a big old hit of… Read More

Safety first. Theatrics aside, Carston always wears goggles when bottling the spicier of his sauces—wisdom gained after accidentally squirting some in his eye. Photo: Mary McIntyre

Hurts So Good

By Sakeus Bankson   |   Nov 14, 2019 November 14, 2019

As seen in the November 2019 Journal. For the recipe behind Carston’s Spicy Magic Sauce, scroll to the end of the story. Although my tongue felt as if it might melt, Carston Oliver assured me I was not, in fact, going to die. “That’s just the capsaicin,”… Read More

The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

The Garden at the End of the World

By Javier Soler   |   Sep 11, 2018 September 11, 2018

If the present status-quo of soil loss, carbon pollution and planetary warming continue, we’re looking at just 60 more harvests before we can no longer grow 95 percent of the food we humans rely upon to live. At the same time, the way to prevent this calamity is at hand:… Read More

Photo: Ron Gautreau

GreenWave

By Vincent Stanley   |   Sep 14, 2016 September 14, 2016

I’d like to introduce Patagonia’s friends and customers to the work of GreenWave, if you don’t already know it. GreenWave and its 3D ocean farming program have received much attention lately from the national press, including The New Yorker, CNN and… Read More