The Cleanest Line

Activism

The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

The Garden at the End of the World

By Javier Soler   |   Sep 11, 2018 September 11, 2018

If the present status-quo of soil loss, carbon pollution and planetary warming continue, we’re looking at just 60 more harvests before we can no longer grow 95 percent of the food we humans rely upon to live. At the same time, the way to prevent this calamity is at hand:… Read More

Patagonia Terminates Relationship with SIGG Water Bottles

Patagonia Terminates Relationship with SIGG Water Bottles

Sep 8, 2009 September 8, 2009

Patagonia formally announced on September 4th that it would terminate all co-branding and co-marketing efforts with SIGG, Inc. It has come to Patagonia’s attention from recent news reports that a Bisphenol A (BPA) epoxy coating was used in most aluminum SIGG bottles manufactured prior to August 2008, despite earlier… Read More

The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

El jardín al fin del mundo

By Javier Soler   |   Sep 24, 2017 September 24, 2017

Si el presente status-quo de erosión de suelos, contaminación por carbono y calentamiento planetario continúa, estamos ante tan solo 60 cosechas más antes que podamos dejar de cultivar el 95% de los alimentos de los que dependemos los humanos para vivir.  Al mismo tiempo, la manera de prevenir esta calamidad… Read More

Sunshine, Bug Bites and Sweat

Sunshine, Bug Bites and Sweat

By Jim Little   |   Nov 6, 2008 November 6, 2008

Today’s post is about an environmental internship at Chicago’s Resource Center-City Farm. It comes from Dylan Reynolds, one of the staff at our Chicago store who took part in one of Patagonia’s coolest programs. Jenny Demitrio and Ron Hunter took the photos. __________________________________________________________ The… Read More

Bean There: Tracking the Impacts of Coffee Growing

Bean There: Tracking the Impacts of Coffee Growing

By Mark Shimahara   |   May 11, 2011 May 11, 2011

One of the unique perks of working for Patagonia is the chance to leave, to participate in an environmental internship on work time. I chose to go to Guatemala to see how coffee is grown before it is exported for roasting.  I divided my time with two organizations… Read More

Stew-Pot Protest at Patagonia Headquarters for a Patagonia Without Dams – Take Action Today [Updated]

Stew-Pot Protest at Patagonia Headquarters for a Patagonia Without Dams – Take Action Today [Updated]

By Jim Little   |   May 20, 2011 May 20, 2011

We came armed with double boilers, frying pans and casserole pots. Banging on cookware in noisy opposition to the proposed construction of five mega-dams in Chile’s wild Aysén region, about 500 employees from Patagonia’s worldwide operations joined the wave of worldwide protests against the proposed industrialization of… Read More

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